Have been trying to make some some moral decisions when buying seafood … it’s not easy and there have been many mishaps along the the way. Came across some info that helps one make the right eco-choice. Based on the zones you live in, here’s one that displays sustainable seafood choices. Also some great buying advice from Henry Lovejoy, president of the sustainable-seafood purveyor EcoFish. And here’s a scorecard of how the top 20 US retailers did when it came to seafood sustainability. Even the winner didn’t make the grade
Fruits of the Sea: Grilling Choices
April 14th, 2008 | planet earth
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